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Home-smoked kolbász

Delicious home-smoked Hungarian kolbász. Available in mild and spicy
Variant
Quantity
€4,99
 
Home smoked kolbász is a typical Hungarian sausage type. You can taste the traditional home-smoked character. This kolbász is ideal in Hungarian dishes or with bread. Also very tasty as an aperative with drinks and on a sausage plate. Home smoked kolbász is available in a mild and spicy variant.

Home smoked kolbász is smoked and dried in the traditional way. Adding the well-known Hungarian paprika powder, among other things, creates the traditional taste of this home-smoked kolbász.

The ±250 g variant is one half of the pair (1 szál). The ±500 g variant is a complete pair (1 pair). This home-smoked sausage has been made since 1992 by the Priváthus family business in Kaposvár.
 
 

Content:

±250 Grams (1 piece), ±500 Grams (1 pair)

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Energy, 1816 kJ / 439 kcal
Fat, 40 g
- of which saturates, 16 g
Carbohydrates, 1,6 g
- of which sugars, 0,5 g
Fibre, 0 g
Protein, 19 g
Salt, 3,5 g

Ingredients:

Home-smoked kolbász – mild

Pork, salt, paprika powder (2.3%), bacon, spices, flavouring, sugar, dextrose, garlic pulp, colouring: paprika extract, antioxidant: sodium ascorbate, spice extract, preservative: sodium nitrite, starter culture, natural pork casing.

Home-smoked kolbász – spicy

Pork, salt, hot paprika powder (2.2%), bacon, spices, chili (0.4%), sugar, dextrose, paprika extract, antioxidant: sodium ascorbate, spice extract, preservative: sodium nitrite, starter culture, natural pork casing.

Allergy information

Gluten-free and without flavour enhancers.