EASTER / HÚSVÉT
10 products
Hungarian Easter ham: an Easter breakfast tradition
Why ham takes centre stage at Easter in Hungary
In Hungary, smoked ham (sonka) is a traditional part of the Easter breakfast, often served with horseradish and painted eggs.
From smoked knuckle to premium ham: our selection
Our range spans from the hearty Smoked pork knuckle (Csülök) to the refined Aged smoked premium ham.
How to serve Hungarian Easter ham
Traditionally, Easter ham is served cold, thinly sliced, alongside horseradish and bread.
Also available outside the Easter season
Our smoked hams are delicious year-round, not just at Easter — great on a sharing board or with a hearty lunch.
