Honey
2 products
Hungarian honey: pure, straight from the beekeeper
Why Hungarian honey tastes different
Hungary is renowned for its honey production, with vast stretches of acacia forest and wildflower meadows. Our honey comes directly from local beekeepers, with no additives.
Acacia honey: mild and clear
Acacia honey (Akácméz) is one of the world's most sought-after honeys: pale in colour, mild in taste, and barely crystallises.
Wildflower honey: rich and aromatic
Prefer a bolder flavour? Wildflower honey (Virágméz) is darker and fuller, with the scent of a Hungarian summer meadow.
Using honey in Hungarian cooking
In Hungary, honey isn't just for breakfast — it's also used in desserts and hot tea during the cold winter months.
