Jam

Hungarian jam (lekvár): pure fruit from Hungary

What makes lekvár different from regular jam?

Lekvár is Hungary's take on jam: thicker, less sweet, and more intensely fruity than most jams you'll find on supermarket shelves.

Apricot and sour cherry jam: the classics

Apricot jam (Sárgabarack lekvár) is Hungary's most famous jam. Sour cherry jam (Meggy lekvár) is just as beloved, with a fresh, tangy-sweet flavour.

Blueberry and raspberry jam: a fruitier alternative

Prefer something fruitier? Try our Blueberry jam (Áfonya lekvár) or Raspberry jam (Málna lekvár).

Using lekvár: from breakfast to baking

Lekvár is wonderfully versatile: spread it on bread, stir it into yoghurt, or use it as a filling in Hungarian desserts and pastries.