Herz

Herz is a renowned Hungarian brand in the field of cured meats, with a long tradition of producing salami according to an authentic Hungarian recipe. Herz salami is characterised by a rich, spicy flavour and a fine texture, achieved through slow maturation. A classic on any charcuterie board or as a sandwich topping, and one of the best-known names when it comes to Hungarian salami.

Hungarian salami

Herz is, alongside Pick, one of the most prominent names when it comes to Hungarian salami from Budapest. The salami matures slowly and delivers an authentic taste thanks to traditional seasonings and a natural curing process.

What makes Herz szalámi special?

• Traditional Budapest recipe

• Slow, natural curing for a full-bodied flavor

• Easy to slice very thinly, ideal for a charcuterie board

How do you serve Herz szalámi?

Serve thinly sliced on a board with crusty bread, pickles, and optionally a refreshing cucumber salad (uborkasaláta) on the side. 

Buy Herz szalámi at De Smaak van Hongarije

Explore our Herz selection for the authentic Hungarian salami experience.