Gyermelyi

Gyermelyi is one of Hungary's largest and most respected pasta producers. The brand specialises in traditional Hungarian egg pasta in classic shapes such as tarhonya, csipetke and csusza, essential staples in dishes like goulash and pörkölt. With a high egg content for an authentic bite and flavour, Gyermelyi is the pasta found in almost every Hungarian kitchen.

Gyermelyi tészta: authentic Hungarian pasta

Gyermelyi is the largest pasta manufacturer in Hungary, renowned for traditional shapes like tarhonya (egg barley) and csusza, made according to time-tested Hungarian recipes with a high egg content for superior flavor and firm bite.

Famous Gyermelyi pasta shapes

• Tarhonya & Dörzstarhonya, the foundation of many Hungarian pasta dishes

 

• Csusza with curd cheese and bacon bits

 

• Cérnácska, Nagykocka, Csipet, Szélesmetélt various shapes for soups and side dishes

 

How to use Gyermelyi tészta in the kitchen?

• Betyártarhonya, a hearty tarhonya dish with meat

 

• Galuska, small drop dumplings, the classic side dish for pörkölt

 

Buy Gyermelyi tészta at De Smaak van Hongarije

De Smaak van Hongarije offers a wide variety of Gyermelyi products. Try them all to see all the great meals you can make with them.