Delicious home-smoked salami from the deer (Szarvas). The Szarvas has been running in the fields and woods in Hungary for centuries. Because of the stretched plains, the animal has a lot of freedom of movement and a lot of food to graze. This makes the meat nice and tender and has a good taste. A Hungarian pepper has also been added to the salami, which makes the salami nice and spicy. Discover these delicacies and try it yourself now!

Gluten free.