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Hungarian szaloncukor are traditional Christmas chocolates with a delicious filling. Every year the Christmas tree is decorated with this szaloncukor, a Hungarian tradition that has been kept for centuries. The colored candies give the Christmas tree its traditional character.
Decorate your Christmas tree yourself with this luxurious szaloncukor from Hungary. The szaloncukor deluxe jelly consists of dark chocolate with a delicious jelly filling.
Szaloncukor is also very original as a surprise gift.
Content:
350 Grams
Ingredients:
Dark chocolate covered jelly bonbons in lemon, orange and raspberry flavours for Christmas
Ingredients: sugar, glucose syrup, potable water, cocoa mass, cocoa butter, fat-reduced cocoa powder, jelling agent: pectine, edible acid: citric acid, acidity regulator: sodiumbicarbonate, anti-caking agent: talc, preservative: potassium sorbate, flavourings, emulsifier: soya lecithin, non and partly hydrogenatedvegetable fat (shea and palm), colours: anthocyanins, curcumin, paprika extract. Coating rate: min. 20%. Cocoa solids in dark chocolate: minimum 54%. May contain traces of peanuts and nuts.
Allergy information:
See bold above.
Energy: | 1514 kJ (360 kcal) |
Fat: | 7,1 g |
Of which saturated: | 4,5 g |
Carbohydrates: | 73,4 g |
Of which sugars: | 72,6 g |
Dietary fiber: | 0 g |
Protein: | 1,3 g |
Salt: | 0,03 g |
Hungarian szaloncukor are traditional Christmas chocolates with a delicious filling. Every year the Christmas tree is decorated with this szaloncukor, a Hungarian tradition that has been kept for centuries. The colored candies give the Christmas tree its traditional character.
Decorate your Christmas tree yourself with this luxurious szaloncukor from Hungary. The szaloncukor deluxe jelly consists of dark chocolate with a delicious jelly filling.
Szaloncukor is also very original as a surprise gift.
Content:
350 Grams
Ingredients:
Dark chocolate covered jelly bonbons in lemon, orange and raspberry flavours for Christmas
Ingredients: sugar, glucose syrup, potable water, cocoa mass, cocoa butter, fat-reduced cocoa powder, jelling agent: pectine, edible acid: citric acid, acidity regulator: sodiumbicarbonate, anti-caking agent: talc, preservative: potassium sorbate, flavourings, emulsifier: soya lecithin, non and partly hydrogenatedvegetable fat (shea and palm), colours: anthocyanins, curcumin, paprika extract. Coating rate: min. 20%. Cocoa solids in dark chocolate: minimum 54%. May contain traces of peanuts and nuts.
Allergy information:
See bold above.
Energy: | 1514 kJ (360 kcal) |
Fat: | 7,1 g |
Of which saturated: | 4,5 g |
Carbohydrates: | 73,4 g |
Of which sugars: | 72,6 g |
Dietary fiber: | 0 g |
Protein: | 1,3 g |
Salt: | 0,03 g |