Smoked pork knee Csülök is a delicious delicacy in Hungary. You need to cook and/or fry the csülök yourself at home. The Hungarian name is therefore "Bükkfával füstölt hátsó csülök", or in other words: On beech wood smoked behind knee. For example, delicious from the oven with baked potatoes and red cabbage. Try it yourself now!

Content:

± 1500 Grams & ± 2000 Grams

Ingredients:

Ingredients: follows. 

Allergy information: