The cabanossi kolbász is a tasty Hungarian sausage with a fine structure. Characteristic of the cabanossi is its size. The cabanossi kolbász is a lot narrower and also longer than most kolbász species.

Cabanossi kolbász is therefore ideal for eating as a snack. Also for adding to a dish like paprikás krumpli the cabanossi is very tasty choice.

This cabanossi kolbász is traditionally prepared in Hungary. The sausages are first smoked for a while and then dried. By applying various spices and peppers, the Cabanossi gets its characteristic soft taste.

The cabanossi kolbász is available in a mild and spicy version. Peppers are used in the spicy variant, so that it has a spicy aftertaste. Both types are delicious on bread, with drinks and of course in various dishes.

Gluten free and free from flavor enhancers.